Channell’s Norfolk Preserves has a rich heritage in the manufacturing of low sugar jams and marmalades. The company was started in 1990 with 1 product and has grown over the years; we currently have 40 products in the range, and are constantly adding more. We pride ourselves in that all of our preserves are made and distributed from where we originated in Norfolk, so that people around the UK and Europe can enjoy our high quality jams and get a taste of the county.
All our jams and marmalades are made with only 3 products: FRUIT, SUGAR and PECTIN. No artificial colours or chemical preservatives are used. We mainly supply local farm shops and delicatessens in the UK, mainly throughout Norfolk and Suffolk. However, we have also been exporting our low sugar jams and marmalades to Belgium for the last 10 years in which they have been hugely popular. Recently we have also established an ecommerce shop in which we can now distribute our preserves worldwide by selling online.
