We’re a modern day pub set in Norwich’s Golden Triangle. We are firm believers in the power of good food and a thirst quenching drink. We serve locally-sourced, seasonal food in a relaxed, welcoming and contemporary setting. Brought to you by the team behind The Ingham Swan and The Wildebeest.
Drinking
Expect to find something to please every palate. Our wine list reflects our enthusiastic approach to enjoying food and good wine. Our bar serves strong, clean and classic spirits, with some hand selected specials too! In the mood for cocktails? Our cocktail menu has been created by an award-winning mixologist focused on making memorable drinks. Not forgetting real-ale and craft beer - staples in any modern day British pub. If you prefer to partake in a pint or catch up on the latest sporting events on tv you can join us in our bar area.
Kitchen
EDP Norfolk Magazine 2017 Norfolk Food & Drink Awards Chef of the Year Alex Clare moves across from sister restaurant, Chef Patron Daniel Smith’s flagship Ingham Swan to head up the WSS kitchen. Alex continues to develop dishes closely with Daniel, creating his own diverse and contemporary British menus that highlight his personal style of cooking honed over their last six years of working together.
