Elderflower Sorbet
Servings Prep Time
4portions 10minutes
Cook Time Passive Time
5minutes 30-40minutes
Servings Prep Time
4portions 10minutes
Cook Time Passive Time
5minutes 30-40minutes
Ingredients
Instructions
  1. In a large saucepan add the water, sugar, elderflowers and the lemon.
  2. Bring to the boil and simmer for 5 minutes.
  3. Leave all the ingredients to cool completely and then strain out the liquid.
  4. Add the cold liquid to an ice-cream machine and churn until set or alternatively pour in to a container and freeze stirring every 30 minutes until made. The mix should be soft enough to scoop and hold its shape.