Servings | Prep Time |
4portions | 10 – 15minutes |
Cook Time |
30 – 40minutes |
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Tip – Make this soup your own by replacing the leek with any vegetable you like – try broccoli, spring greens, cauliflower, carrots or courgettes. You can also enrich soup with cheese try replacing the leeks with broccoli and then melting in 60 g of stilton at the end making Broccoli and Stilton soup or finish of with a heaped teaspoon of cream fraiche each.