Waffles (+ Chocolate Waffles)
Servings Prep Time
6 15 – 20minutes
Cook Time Passive Time
20minutes 10-15minutes
Servings Prep Time
6 15 – 20minutes
Cook Time Passive Time
20minutes 10-15minutes
Ingredients
Dry Ingredients
Wet Ingredients
Merengue Mix
Instructions
  1. Mix all the dry ingredients together in a mixing bowl.
  2. In another bowl mix the wet ingredients including the egg yolks (except the egg whites).
  3. Whisk the wet ingredients in to the dry to form a smooth batter.
  4. In a third bowl whisk the whites until firm / stiff with peaks.
  5. Gently mix the egg whites in to the smooth batter until well incorporated.
  6. Rest the mix in the fridge for 20 minutes or so.
  7. Make your waffles in your pre-heated waffle irons***
  8. Mine take 7 – 8 minutes.
Recipe Notes

WAFFLE MACHINES – sorry you can’t make waffles without waffles irons or a machine. 

The best all round bet is to buy a 3 in 1 sandwich toaster with removable waffle plates, for around £15-25.

For a chunkier waffle buy a dedicated waffle machine from £30-40