I love writing recipes. Thirty grand years in catering which started at Norwich Catering School and extended to Westminster Patisserie College, including 15 as a cookery tutor with 10 years of published recipes. I just love experimenting with food, breaking down recipes, sharing and teaching.

If you fancy some bespoke recipes for your local food ingredient, product or website  –  I’m happy to swap for goodies or promotion. From Cocktails, Cakes to Comfort Food – I have over 2000 of my own recipes on file and its growing – – –