All American Burgers
The one with all meat – & a touch of seasoning. Make sure you get good quality mince with 15-20% fat, fat is flavour, moistness and also helps bind them together.
Servings Prep Time
4 – 6 5 minutes
Cook Time
10minutes
Servings Prep Time
4 – 6 5 minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Add all the ingredients in to a large bowl, preferably with your clean hands squelch the mix together – to form a well mixed meat pattie.
  2. With damp hands mould in to 4 – 6 burgers or use a burger press. (depending on the size you prefer)
  3. Fry, grill or bake for 10 minutes or so until cooked.
  4. Serve in a wholemeal bap with lashings of salad and ketchup.
Recipe Notes

Tips – Add a pinch of salt on to the top and bottom of each pattie before cooking to add a nice crust to the burger.

I like cooking with ice-cubes, when half panfried – add a few ice-cubes cover with a lid and allow the water to evaporate in to steam, to moist cook the burgers all the way through. This also helps melt the cheese, if you fancy adding a slice.