Baked Lemon & Lime cheesecake – New York cheesecake
A refreshing baked cheesecake, perfect warm and even nicer cold the next day. Left overs can be frozen. I make mine with a mix of lemon and lime but you can use simply vanilla extract (1 teaspoon) or any citrus fruit alone or mixed.
Make it your own – this is a basic recipe which will work with all sorts like mocca coffee.
Servings |
Prep Time |
10-12 |
10mins |
Cook Time |
Passive Time |
1.25hrs |
10mins |
Servings |
Prep Time |
10-12 |
10mins |
|
Cook Time |
Passive Time |
1.25hrs |
10mins |
|