|4to 5 people||10-12minutes|
Tip – If you want to make gravy from the juices underneath, stir in 1 tablespoon of soya sauce, 1/2 tablespoon worcestershire sauce and 2 heaped teaspoons tomato puree. Add a handful of chopped herbs, season to taste and serve. Add some more stock or water if needed.
Sage and Thyme can be grown all year round in pots outside. One plant costs as much as a small bunch in the shops. Just pull off what you want and nature replenishes more.