Servings | Prep Time |
4 – 5servings | 15minutes |
Cook Time |
40-45minutes |
|
|
Variations – – to steam or not to steam that is the question, this pudding can also be steamed for 1& 1/4 – 1 & 1/2 hours for a lighter moist pudding – perfect for roast dinner on cold Sundays!
My original recipe was for bananas so next time try replacing the apple with 2 small or 1 large sliced banana.