A bagel is the only bread product boiled first before baking, giving them their characteristic shinny appearance, warm doughy bite and crunchy crust. Packaged bagels are more like dense rolls than their authentic cousins. I used to live round the corner from Brick Lane in London where they’ve been making fresh bagels for over 100 …
Course: Bread & Baking
What could be better than fussing my two favourite sweet treat bars together – Flap Jack & Tiffin. Here’s my flippin’ good recipe – perfect for picnics, pack-up’s and Scooby snacks.
Boozie ole Christmas cake full of seasonal cheer. Although better made earlier so the alcohol can seep in and mature, its still not to late to make this one. My husband has his with a slice of cheese, a Northern tradition but I like mine just as it is with a nice cup of tea on Christmas eve when the children have gone to bed and Santas mince pie is waiting on the mantle.