Ingredient: self-raising flour

Apple, Fig and Toffee Pudding

It’s a celebration of English apples, Gressing hall celebrate and so do I with this delicious indulgent apple based baked pudding with sticky figs and lashings of sweet gooey toffee oozing all over the top – not-calorie free but who cares once in a while.

Beer Bread

Beer Bread is so simple to make, no kneading, no proving only bush, bash, bosh and bake! It’s also incredibly tasty, with that slight yeasty tang, beer aroma and soft and slightly doughy bread taste with a great crust.