| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 450 g mince beef choose 100% beef steak / beef mince or 20% minced pork with 80% minced beef
- pinch (good) salt & pepper
- 1 teaspoon tomato puree (optional)
- 1 teaspoon colmans mustard (optional) or other mustard of choice
Ingredients
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Instructions
- Add all the ingredients in to a large bowl, preferably with your clean hands squelch the mix together - to form a well mixed meat pattie.
- With damp hands mould in to 4 - 6 burgers or use a burger press. (depending on the size you prefer)
- Fry, grill or bake for 10 minutes or so until cooked.
- Serve in a wholemeal bap with lashings of salad and ketchup.
Recipe Notes
Tips - Add a pinch of salt on to the top and bottom of each pattie before cooking to add a nice crust to the burger.
I like cooking with ice-cubes, when half panfried - add a few ice-cubes cover with a lid and allow the water to evaporate in to steam, to moist cook the burgers all the way through. This also helps melt the cheese, if you fancy adding a slice.
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