Cranberry Sauce 

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Cranberry Sauce 
Course Sauces
Prep Time 3 minutes
Cook Time 10 - 12 minutes
Servings
jar
Ingredients
Course Sauces
Prep Time 3 minutes
Cook Time 10 - 12 minutes
Servings
jar
Ingredients
Instructions
  1. In a saucepan add the cranberry’s, sugar, zest, juice, port and a splash of water, along with the ginger and cinnamon.
  2. Bring to the boil and then a rapid simmer, mashing the cranberry’s as they pop open with the heat.
  3. Cook for approx. 8 - 12 minutes until 80% of the cranberry’s have popped and the sauce has thickened in to a chutney like sauce.
  4. Stir in the butter and then remove from the heat.
  5. Spoon in to sterilized jars this will keep for a few months but can also be frozen.
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