Apple and Blackberry Compote ( 3 – 4 )
3 eating apples – cored, peeled and sliced
12 blackberry’s – fresh or frozen
1 tablespoons sugar
1 tablespoon lemon juice
3 tablespoons water
- Simply add all the ingredients to a sauce pan and simmer gently for 5 – 6 minutes until the apples have softened, stirring occasionally and turning the heat up for the last minute until the sauce has thickened slightly.