Teles Patisserie has been going for a good few years now, I originally bumped in to them on the farmers market circuit with Joaquimmaking fine French patisseries and Portuguese delights with Ana his right-hand woman and wife by his side. The couple are from Portugal and work endlessly on their passion to grow and develop …
It’s a magnificent thing – over one thousand people descending from the Forum on to the streets of Norwich like a horde of hungry wildebeests. Diving in every direction heading to their restaurants to feast on secret menus. Lloyd Addisons annual Movable feast has been going for nearly two decades – I’ve been joining in …
Its Friday night and I’ve been invited in to The Wildebeest Arms, Stoke Holy Cross to try their special anniversary menu. I’m ecstatic – one I get away from my teens on a date night with hubby, two I already know the foods good and three the head chef just won chef of the year …
The last Wine bar had a little bit of trouble a while back, a closure was on the line after 29 years but luckily 4 friends got together to take it over, all of which were fans and regulars wanting to keep its essence. The building originally was a shoe factory and still stands proud …
When you get asked to be a judge for the Norfolk Food and Drink awards, you don’t say no. I was so delighted to be chosen – it’s often the more out there faces that get picked. I’m like a little stelf bomber always on the outskirts working for myself just below the radar. But …
A Full House – EDP – Eat Norfolk – Food & Drink Awards Read More »
My monthly FOODIE Competitions have been doing really well check it out on Social Media June – Rock Bottom £60 seafood crab and lobster platter for 2 Follow me on social media – you can enter via Facebook by following Zena Leech-Calton or Love Norwich Food plus like the company involved, then share and tag a friend …
It all happened a few months ago. Saturday night dinner was a buffet of everything I could find in the fridge, making up a table of goodies including a whole baked Camembert from Aldi. My daughter’s been ‘baked camembert mad’ for a few years. I remarked on how this one was a tad salty and …
I’d heard of ‘Open’, always thought it was like a youth club, then I saw ques of people going in to functions and realised they offered events too. Then a year ago me and my daughter wandered in to the café for a bite to eat. A smart open kitchen that was preparing all sorts …
A few months ago, we made the pilgrimage to Eric’s original Fish and Chips shop in Thornham. A buzzing chippie, jam packed to the rafters with delighted eaters. You sea! – It’s just so original, yet classic and vintage. With the seaside yellow walls, quirky coastal colours and brick tiles with green grout (yes, I …
My Baby – – – Love Norwich Food I’m an accidental blogger. I started my culinary journey 30 years ago – so although I may be the most experienced foodie blogger in Norwich, I’m quite possibly the oldest (cheers!!!). Anyway, if you’ve been on Love Norwich Food before you’ll know my story – Chef, Cookery …