Tip – Stick a pointed knife or skewer in to the centre of the cake if it comes out comes out clean its cooked.
Gluten free – replace the flour with 150 g gluten free flour, 100 g rice flour and 50 g ground almonds with 1 teaspoon baking powder.
Chocolate Banana Fudge Cake – – just add 2 large ripe chunky diced bananas to the mix.
Double chocolate fudge cake – – just add 75g of chocolate chips Fudgy chocolate Rum Cake – – add 100 g of dried chopped figs soaked in 60 ml dark rum.
Individual Muffins – this makes 9 – 10 big uns.