Top Tips -
For a bigger pudding or a spare one for Boxing Day just multiply the recipe, you can’t go wrong. These are also good made in individual ramekins or pudding coupes, wrap with a piece of material and ribbon, label and give away as presents or use as a fund raiser.
For a Vegan version use vegetarian suet, replace the eggs with either a vegan substitute or 1-teaspoon baking powder and 1 teaspoon bicarbonate of soda.
For gluten free version use gluten free or rice flour.
Christmas pudding isn’t just for Christmas it’s lovely any time of the year with cream or ice-cream or you can make IT in to an ice-cream or fill filo parcels and make Christmas Pudding Spring rolls.
Half the mix for a small pudding - serving 3 - 4 steam for 1.5 hours.