| Prep Time | 5 minutes |
| Cook Time | 10-15 minutes |
| Servings |
servings
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Ingredients
- 2 small eggs (but any eggs will do)
- 60 ml milk (but any milk will do)
- pinch salt & pepper = for savoury only
- pinch (generous) caster sugar = for sweet only
- 2 slices thick cut bread halved to cook
- knob (10g) knob butter &
- 1 tablespoon oil
Ingredients
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|
Instructions
- Simply beat the egg and whisk in the seasoning and milk.
- Dip the bread in to the eggy mix allowing the bread to soak up plenty of mix.
- Meanwhile heat up the butter and oil and fry each slice until golden on both sides. To hot a heat and it will burn to low and it will stew -
- For the sweet un-seasoned variety sprinkle on some icing sugar and serve with a fruit compote.
Recipe Notes
Apple and Blackberry Compote ( 3 – 4 )
3 eating apples – cored, peeled and sliced
12 blackberry’s – fresh or frozen
1 tablespoons sugar
1 tablespoon lemon juice
3 tablespoons water
pinch cinnamon
- Simply add all the ingredients to a sauce pan and simmer gently for 5 – 6 minutes until the apples have softened, stirring occasionally and turning the heat up for the last minute until the sauce has thickened slightly.
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