Above - The battered Version
ZFC – Zena Fried Chicken
The floured version
Portion and Skin your chicken pieces (on the bone or fillets)
Marinate the chicken in buttermilk and a touch of paprika over night.
Toss in a mix of flour (5 tablespoons) to (1 teaspoon each of dried mustard powder, dried oregano, paprika, cumin) and (1/2 teaspoon each of) smoked paprika, salt (or garlic salt), ground black pepper & if wanted1/4 teaspoon chilli or cayenne– multiply as needed
Tip – Coat well before frying, shaking of excess flour mix.
Deep fry on 160*c for 12-16 minutes or until the chicken reaches 70*. It will be really crispy on the outside and moist in the middle.