Independent Restaurants & Cafes

By Street in Norwich City Centrei

I might not be up for this task but I wanted to prove there are more independent places to eat in Norwich per square mile than most other cities. Norwich City Centre is 2,047 square miles, meaning you can walk around the outside, cross through the middle and do a dance all in less than an hour.

There I was a few months back and a friend said there wasn’t many independently owned places to eat in Norwich – I nearly choked on my crumpet! It was one of those ‘are you joking’ moments – I mean I could list dozens just of the top of my head. 

So, I asked her to choose any street in Norwich – She said St Giles, EASY I said and I endeavoured to list just a few of the fine independently owned foodie heaven places just down that one street – I even forgot a few.

But who wants that when I can list ‘em ALL, every single one by street.

And if I’ve missed any – message me quick and I’ll add em in – 

Upper to St Giles Street – 

  • Bread Source – bakery and cafe
  • Cupcake & Co – café and cakes
  • Les Guerrigues – French bistro & wine bar
  • Gali  – Fine Dining Indian
  • Roger Hickman’s – Fine dining
  • Italia Nostra – Family owned Italian
  • St Giles Hotel – Art Deco Restaurant & Bar (presently under receivership) 
  • Cherry Leaf – Coffee House 
  • Waffle House – Sweet & Savoury waffles
  • Al Dente – Italian with home-made pastas & Deli
  • Pono – Healthy eating salad bar & Smoothies
  • Soyokaze Japanese 

Bethel Street– 

  • Coach and Horses – traditional pub with European tapas
  • The Green House – Vegetarian shop & Cafe

Goel Hillgoing to 

  • Café Britannia on Guild Hall – day time restaurant run by the prison.
  • The Cellar – wine bar and bistro
  • Wild Thyme – Vegetarian (upstairs above ***Rainbow health foods)
  • Ground – Café 
  • Paolos –  Italian with pizzas

Lower Goat Lane

  • Moorish – falafel take out and eat in
  • Ron’s Kitchen (was Finnies) – take-way smoothies, pizza slices & more
  • Mambo Jambo – party food tex-mex
  • Biddys – Tea rooms
  • Copper Kettle – proper Caff

St Gregory’s Alley

  • Alchamista – coffee house

Potter Gate– 

  • The Grosvenor – The best fish & chips in town including eat in.
  • Strangers – coffee shop & café.
  • Rabbit – Café.
  • The Gin Temple – bar & deli platters.
  • The Belgium Monk – Mussels and beer.
  • Tofurei – vegan deli with takeaway.
  • Pottergate Pantry – take away sarnies.

Dove Street– 

  • Chatime – Bubble Tea shop.
  • The Vine –  pub and Thai.

Maddermarket & Exchange Street– 

  • Noodle & Pot – Authentic Chinese with home-made noodles.
  • Figbar – Gastro desserts and bakes, licenced.
  • Iron House – Bistro style dining.
  • Café 33 – All day Brunch and home-made cakes.
  • Bar Tapas – Spanish Tapas.
  • Butcher Buoy – Irish Bar with food.
  • Jive Bar – Mexican & Cocktails.
  • Jarrold’s – have The Exchange for pizza, Benjis for lunch and on the top floor is their posh canteen.

London Street in to Opie Street– 

  • Ji Chicken Shop – ok there’s one on Cambridge but its good Asian Fried chicken.
  • Gonzos – Bar & café with amazing burgers.
  • Artel – All day brunch & coffee café.
  • Café Gelato – Real Italian Gelato, crostini & hot drinks.
  • Namaste – South Indian Vegetarian.
  • Thai Kitti – 

St Andrews Hill & Bridewell Alley

  • Saporita – Italian run pizza bar.
  • Bishops – French run fine dining restaurant.
  • The Dining Rooms – may be part of Cinema City but its run independently with fresh produce and a changing menu, plus bar.
  • Mustard – day time café.
  • Alley Ole – Now Closed.
  • Thai Lanna – Thai with a set lunch menu.
  • The Red Roaster – coffee shop & café.

St Benedict’s– 

  • The Plough – traditional pub with menu, inc. burgers.
  • B’Nou – now a cocktail bar (was a Spanish inspired Tapas restaurant)
  • House – café with some evening pop ups.
  • Farmyard – Bistronomy, bistro style relaxed fine dining.
  • Bengal Spice – Long established Indian.
  • Don Pepe – Traditional Spanish restaurant.
  • Benedict’s – Richard Bainbridge’s modern style fine dining restaurant. 
  • Pinocchio’s – Night time Italian restaurant.

St Andrews Street into St Georges Street– 

  • St Andrews Brew House – bar with food
  • Ameretto – Deli, takeaway & café.
  • Café at St Georges– day time café, occasional evening pop up.
  • The Last Wine Bar – gasto restaurant.

Bedford Street– 

  • Franks Bar – sister of North, casual modern dining.
  • Bedford’s – Restaurant with events.

Colgate – 

  • Colgate Bistro at Golden Star – pub with food.
  • Merchants of Spice – Evening Quality Indian.

Magdalene Street– 

  • The Street Café – Proper café with all day classic breakfasts.
  • The Mediterranean – Gorgeous Turkish dishes with mangal cooked kebabs.
  • Kurdish at Sports Bar – Authentic Kurdish with diner classics.
  • Cactus Café – casual café
  • Green Chilli – Updates Indian on the corner (was?)
  • Café Malabar – Indian with some south Indian dishes
  • Ancestors Coffee House – day time café.
  • Dhaba 15 – Street Food Indian with classics & some original dishes.
  • Ali Tandoori – Indian.
  • Norwich Kebab – take away.
  • Brummel’s Sea Food – restaurant.
  • Torero – Traditional Spanish tapas.

Fye Bridge Street going in to Tombland & Wensum Street– 

  • North – sister restaurant of Franks Bar.
  • The Maids Head Hotel – all the classics.
  • Spice Lounge – Indian
  • Tatlers – casual smart restaurant.
  • Erpington House – Vegan gastro style restaurant.
  • Crocodile – day time sarnie takeaway café.
  • Prime at Edith Cavall (pub) – black rock steak restaurant.
  • Shiki’s – Japanese restaurant.
  • The Refectory at Norwich Cathedral – smart café this modern extension. 

Elm Hill going around to Princes Street

  • Olives – great corner café for breakfasts.
  • The Tea House – small lunch time café.
  • Brittons Arms – Thatched lunch time tea rooms, with an extra selection of specials.
  • Storm in a Tea Cup – lunch time café with sweet treats.
  • Trattoria Rustica – Established Italian

Upper Kings Street going in to Kings Street– 

  • Last Pub Standing – pub and restaurant above.
  • Caspian – takeaway pizza.
  • The Café Club – small corner stylish café.
  • Café at Kings Centre – casual lunch time café.
  • Butterfly Café – European run lunch time café.
  • Bike shop – café.
  • Smokey Barn – specialising in coffee also for sale.

Rose Lane to Golden Ball Street off Castle Market Street– 

  • The Loving Hut – take-way vegetarian buffet
  • Top Kapi Kebab & Pizza – late night take-out.
  • Ephesis – kebab take away.
  • Roof Top Gardens, owned by the Gorleston Cliff Hotel family, bar & restaurant with two outdoor balconies’.

Castle Plain – 

  • Matane – Japanese Sushi bar and take away.
  • Take a Break – transport style café (I think its closed and up for sale?)
  • Kinda Kafa – Vegetarian community café.

Prince of Wales Road– 

  • Departure Lounge – day time café.
  • The Feed – Social enterprise day time café.
  • Krasades Taverna – Traditional Greek with take away kebabs.
  • Prince of India – Indian.
  • Wanfu Pavillion– Quality Chinese with a dim sum menu.
  • ALL Sorts of late night takeaways down this street too many to mention inc Olive Tree, Sicilliano, Kappi

Farmers Avenue, Timber Hill & Orford Street– 

  • Bourgee – one of 2 (Essex owned) serving up Steak & Lobster plus affordable other luxury dishes.
  • Re-Source – New, no packaging deli & café with an organic, vegan & veggie vibe.
  • Timber Hill Bakery – run by an Irish couple, serving amazing breads & pastries to take out along with deli style sarnies.
  • Donelli’s – Run by an Italian family, serving tasty wood fired pizzas.

Ber Street, round to Queens Street– 

  • Tamarind Tree – Thai restaurant.
  • Ciscoes – Pan Asian cuisine, including amazing Sushi platters.
  • Baby Buddha – Amazing lunch time Dim-Sum and quality Chinese food.
  • Flaming Galah – Australian deep filled home-made pies, mash, peas and gravy.
  • Ber Street Kitchen – day time café with a great brunch menu.
  • Roti – Indian restaurant.
  • Namaste – one of 2 in Norwich, Vegetarian south Indian.
  • Luca – Portuguese supermarket and café. 

Westgate going in to St Stephens– 

  • Goulash House – authentic Polish food with lunch time meal deal.
  • Little Haven Coffee Company – tucked up St Stephens Sq day time café.
  • House – Good Thai restaurant with a great business lunch menu.

Surry Street– 

  • Café 7 – day time café.
  • The Surry – pub and restaurant.
  • Stepping Stones Café – opposite the bus terminal.
  • Alchemista – soon to appear on the corner of the bus terminal.
  • Acorn Café at the Yoga Centre– lunch time café (on all Saints Green)

Theatre Street– 

  • Assembly House – events, afternoon tea & café / restaurant.
  • Kemps – the restaurant in Norwich Theatre Royal.

Haymarket & Gentleman’s Walk– 

  • Baan Chang on Brigg Street – Thai.
  • Brick Pizza – wood fired pizza restaurant off the Market.
  • Sir Garnet – Pub with pop ups & restaurant.
  • MARKET – a foodie’s paradise, see my market list blog.

The Royal Arcade

  • Marmalades – day time café.
  • Macarons & More – pastry shop with coffee.


at least with all the takeaways and market stalls

By Zena Leech-Calton ©

for my Food and Drink Walking Tours, 

Cookery School & Bloggin

Pancakes, Pancakes, Pancakes

So, good you need at least three!!!

Pancakes day is on my birthday this year March 5th– which is a bit of a bummer as I like to go out for a proper din din and not make copious amounts of pancakes for all my family to ravish in 20 minutes. 

The family favourite is seafood crepes, a creamy thick cheesy béchamel with salmon, smoked haddock & king prawns topped with a poached egg if I can be bothered. Then we work our way through the pile of thin proper pancakes with banana, maple, lemon, sugar, toffee and vanilla ice-cream – but not always all together. 

Sometimes I make a banana dog like they used to serve in ‘Pizza One Pancakes Too’ – – do you remember my favourite restaurant in Norwich, which is now a Zizzi’s on the corner of Tombland.

 When I was pregnant with my daughter I went for the Norfolk Curried Turkey, with banana Pizza and of course always finished with a banana dog. They used to have a wheel of fortune, it was SPUN before you paid the bill – you got a chance of getting money off or even getting it for free – I never won but I loved that place. We went on the last week and took home a menu – a prized possession, one day to be framed.

The ‘Banana Dog’ was a crepe wrapped around a whole banana, with light brown sugar, drizzled with sauce and served with a scoop of the good stuff

I even found while renovating Lodge Farm a menu from an old independent café called ‘Bill’s’ in Norwich, who also sold pancakes back in the 60’s – 70’s.

There’s all sorts of pancakes, like the Indian Dosa, the Vietnamese crispy rice pancake, the Japanese corn, spring onion and cheese griddles pancake topped with Japanese mayo and seaweed but UK wise you’ll find fluffy American Pancakes, sometimes made with buttermilk, which are also Scotch pancakes – fluffy little round pan-fried cakes made with self-raising flour, hence the fluff! Then the French Crepe, the flat frying pan sized ones made with plain flour, milk and eggs.

The only real pancake place in Norwich now is the amazing ‘Christopher’s Crepes’, a food trailer opposite Patisserie Valerie, just outside the Virgin Lounge. He makes amazing fillings and always cooks them fresh – with a huge following, people rave about him on my cookery courses. He’ll also do events and can cope admirably with any que.

Last night I was invited to ‘Bills’ (not the 70’s one) for a gifted Pancake fest. They’ve just had a fit out and it really does look amazing, cosy and chic. A lot of young lifestyle bloggers and me were sat in the private dining area upstairs. Actually, Mr Fry Up inspector was there, so good to meet him in person and everyone was very friendly and bubbly, especially after a few!

 A massive table for around 12 with an impending chandelier hovering grandly above us. Comfy chairs and rustic charm made for a friendly warm atmosphere. ‘Bill’s’ want you to have a good time, relax, enjoy and stay a while.

We were offered 2 pancakes to try off their 11 days of Pancake menu, plus a cocktail. There was already a cocktail on the table for each of us – so shame to say I ended up a little sizzled. 

They offer one savoury, but it is a good-en – Fluffy Sweetcorn pancakes (2 x scotch style) with poached eggs, feta, avocado, chillis and sauce. Apart from it being slightly under seasoned it was incredibly tasty. (£9.95)

Then there was a selection of sweet ones including a vegan one with coconut ice-cream and mango sauce. A banana, salted caramel ice-cream with chocolate sauce one & a berry one with a generous jug of white chocolate sauce to pour over. All at £5.95.

You can also get any cocktail for an extra £4 – – that’s too tempting to miss. 

The cocktails were very good – I should know I tasted 3. Including the Coconut and Rum Margarita, served with a slice of lime and an estercion (even spell check doesn’t recognise it) flower.  

But where else can you get pancakes in Norwichthis fine Shove Tuesday.

  • Café 33– Fruity, yogurt, maple American Pancakes (£8), or add bacon for £1.50
  • Franks Bar– Sweet or savoury American pancakes on their breakfast menu (£7.50)
  • Zaks– £5.95 for buttermilk fruity American style pancakes for breakfast or dessert. 
  • Yummy Yummy, off Dereham road opposite Lidl offer a pancake menu according to Trip Advisor. (A Polish café, opens from 3pm most days)
  • Wild Thyme– Vegetarian restaurant offers the odd pancake (not confirmed) – re-opened the end of Feb.

Plus, this coming Tuesday evening Namastevegetarian South Indian, are offering a £10 unlimited Dosa pancake (a savoury large flat lentil flour pancake served with curry or dhal) along with unlimited Udal (a savoury lentil donut).

So – get your fix of pancakes this coming Tuesday and if you want to pancake inhere’s a few of my recipes – – – 

Pancake Mix (6 big ones – 8)

100 g plain flour – sieved

1 large egg

300 ml / 1/2 pint any milk

vegetable oil to fry

  • Sift the flour in to a big mixing bowl.
  • Crack the egg in the center.
  • Add a good splash of milk and start whisking at the same time as pouring in the remaining milk.
  • Continue whisking until you get a smooth batter.

Tips on cooking Pancakes– 

  • Allow the batter to rest for 20 minutes or so (only if you have time).
  • Heat a non-stick pancake pan or large frying pan.
  • Add a tablespoon of vegetable oil, swirling round so all the pan is oiled. 
  • Pour any remaining oil back in to batter and whisk in straight away.
  • When the pan is very hot but NOT smoking.
  • Tilt the pan up so the bottom is on the heat and the top of the pan’s back is leaning towards you.
  • Pour a ladle full of batter in the top of the pan so it runs down, move the pan around so a layer of batter is formed.
  • Place back on to the heat.
  • Allow to dry and cook underneath before prodding with a palate knife or heatproof plastic spatula, go round the edge of the pancake lifting the sides away from the pan, shake the pan so the pancake is loose. 
  • Flip or turn over and cook the other side. 
  • Repeat until all the mix has gone.

Gluten Free Pancakes (6 – 8)

60 g potato flour

60 g brown or white rice flour

1 small egg

300 ml / 1/2 pint any milk

oil to fry

  • Follow the method above.

Clementine Crepes

  • Make the pancakes from either mix above – 

Sauce – 

2 generous tablespoons orange blossom honey (or other)

4 Clementine’s – juiced

1/2 lemon – juiced

60 g butter – softened and diced

3 tablespoons Cointreau or Drambuie

  • Cook the honey in a frying pan until it caramelizes and turns a golden amber colour. (2 – 3 minutes)
  • Turn the heat right down and stir in the butter along with the juice.
  • Add the Cointreau and bring to a simmer.
  • Fold the pancakes in to quarters and lay in the sauce, spoon over the sauce – warm the pancakes through and serve.

Three Savoury Filling Ideas (2)

Baked Ricotta, Spinach and Lemon– 1 tub ricotta, 2 handfuls of fresh washed spinach wilted in a little oil and butter, 1 lemon juiced – simply mix together. Divide in to two pancakes, place in an ovenproof dish, pour over 100 ml double cream and bake in the oven for 10 minutes. (Top with some grated Parmesan for added flavour).

Stuffed Chorizo, Tomato and Baked Aubergine– roast a whole pricked aubergine in the oven for an hour, on a tray. Remove and scrap out all the flesh. Meanwhile fry of 1 small diced onion in a little oil, along with 3 cm fo chorizo cut in to small dice, 1 clove garlic and 2 plum tomatoes diced. Add the aubergine and a handful of chopped basil. Cooking for 3 – 4 minutes. Season to taste and stuff in to two pancakes.

Smoked Salmon, Cream Cheese and Dill– Mix a tub of cream cheese with 60 g diced smoked salmon, a squeeze of lemon and a tablespoon chopped dill. Season to taste and serve cold spread over two pancakes and then roll.

By Zena Leech-Calton ©

for recipes, food tours, cookery courses, local events and Norfolk food directory.