The Street Food Revolution: Get in the Scene With Your Own Food Stand Many of us are familiar with the street food which used to be the only option a few years ago; the breakfast bar at the side of the motorway or the tired hamburger truck food on offer at a festival. While these …
The Street Food Revolution: by Joe Thomas / Guest Blogger Read More »
I love food – I love eating it, I love cooking it, I love teaching it, I even love wearing it – – – but thats another blog (yer, Lady Ga Ga, your not the only one who can pull of a serrano ham skirt stitched together with strawberry laces) I must admit to being …
On the odd occasion when someone has forced my hand at a spice blend or I’ve been left a sample – I am never pleased with the taste. I’m not sure what manufacturers put in to these spice mixes, some sort of enhanced, fake, freshness boost chemical compound – but it always leaves a nasty …
In the good old days when ABC were singing about poisoned arrows and Jimmy Saville was well respected (I never liked him) lamb shanks were a thing of revoltingness with the forshank and hind shank being a lower sheep’s leg of connective tissue and fattiness, needing hours of old fashioned stewing to render it down …
I wasn’t going to put this blog on, with the thought I might upset someone but then I was watching ‘come Dine with Me’ last night and witnessed a couple putting frozen chicken chunks in to a slow cooker with a tin of chicken soup and a splash of cheap plonk – – ‘ that’s …
Sorry to disappoint but this is not a blog about being intolerant or allergic to any food, more a blog on what we shouldn’t tolerate, like no one should tolerate 70’s dinner party food or food with green mould on it or food slop banged in front of you with no love and passion (not …
I hate sponge and I think butter cream is the antichrist of the patisserie world – Don’t get me wrong if I was served a cute little cup cake from a cute little orphan I wouldn’t say no, rather smile politely and eat its devilish delights, just as simply as if I was at afternoon …
If I split my life in to 3 portions my first would be the suffolk slice growing up on bananas and bread like a half duck half Chimp creature. When a young “Duckimp” I discovering America via Laker and fell in love with fast food, the excitement of the speed, the drive in, the french …
What’s Dim Sum? Traditional Chinese bite sized delights eaten over brunch with tea a bit like tapas. Dim Sum translates to “Touch of Heart”. Three to Four pieces of each dim sum are served in steamers or on small plates – perfect to share. I like about 4 – 5 individual dim sum just to myself …
Pre-Lodge Farm was a time when I was gym fit, healthy, a lot thinner and underworked with cute little children. How times have changed, not to sound to much like a grumpy old women – we bought a derelict farm house, lived in a caravan for a year and worked like clangers – My weight …