I got a call today from some fellor or other researching food waste in Norfolk, which got me thinking. Which got me writing. Food waste is just something you cover in the average cookery lesson, its tips on what can be frozen, how long you can keep stuff, what’s a ‘best before’ date and stock …
My daughter informed me today just before we went out for afternoon tea (again), that it was only our second one this year because we had been to 8 last year & hence, she said, we needed to book more! Wow, we must really like Afternoon Tea. It all started way back in my cheffy …
Me and my hubby went on the Bullard’s Distillery Gin tour at the Ten Bells, St Benedicks Street, Norwich today (past tense now!) – we won the tickets in a Cocktail making competition but that’s another story. If I’d have known, before what I know now, I’d have gone on it sooner and been more …
Gin Gin makes You Sin, Mothers Ruin & win win win Read More »
Here are the facts, 60 million plastic bottles are thrown away every DAY, that’s 22 billion bottles disposed of last year alone. They take between 450 & 1000 years to completely decompose. That’s me burying one water bottle in my garden and my great, great, great, great, great, great, great still sees it – add …
Water Water Everywhere – Norwich Refill Stations Read More »
While watching TV in the bath, (sorry) I learnt that Stilton HAD a royal warrant of appointment by Edward VII, but not any longer because warrants are void after Royal death. Wow, I thought, what a concept, what a tradition, what a privilege – but like everything, it all has a shelf life even …
Food By Royal Appointment – – Now with a limited shelf life! Read More »
Jamie’s Italian Restaurant in Norwich Back when Trump wasn’t a pensioner & Kim Jung-Un was a toddler, I was on a risk assessment training course at Leith’s catering HQ, right next door to the TFI studios. It was our last day on the course, I was sitting the exam and Chris Evans guests were rocking …
The first one is simple – just measure it. I project managed my house here at Lodge Farm in the good old days of renovation and builders, sometimes that very same question would arise ‘how long is a piece of string’ in my little dyslexic brain I pondered for all of a minute and …
How long is a piece of String? V How hot is a Chilli? Read More »
Being an X chef, cookery tutor and food writer – I love to discover new foods. Sometimes I can be thrilled with a giant crumpet, while other times it all goes horribly wrong, like when I made chocolate & cherry scones but over looked adding enough sugar to combat the bitterness of the cocoa. But …
Lodge Farm Kitchen in Norwich served up a special seafood cookery class where they learned how to make a series of simple seafood suppers as part of a Back to School campaign by Fish is the Dish. From Mackerel to Mussels, families in Norwich were shown the fun and creative ways to enjoy cooking with …
Hot of the Press – NORWICH FAMILIES LEARN THE SECRETS TO SIMPLE SEAFOOD SUPPERS Read More »
Being a blogger with a website really brings in some crackers – last month I was invited to Revolution De Cuba for a Brunch, last week I was invited to Wagamama for a taster press night and last night I took on a Seafood Masterclass right here at Lodge Farm Kitchen – Cookery School. About …