Kedgeree

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Kedgeree
Smoked haddock, curried rice & soft boiled duck egg
Prep Time 15-20 minutes
Cook Time 30-ish minutes
Servings
people
Ingredients
Rice Ingredients -
Fishy Things -
For the Flourish -
Prep Time 15-20 minutes
Cook Time 30-ish minutes
Servings
people
Ingredients
Rice Ingredients -
Fishy Things -
For the Flourish -
Instructions
  1. Heat the oil in a large pan, add the onion and cook for a minute to soften.
  2. Add all the spice cooking out for a few seconds to bring out the flavour.
  3. Add the rice and cook for a minute to infuse the rice.
  4. Cover with the water or stock and simmer for 10 minutes with a lid off.
  5. Take of the heat, add a lid and allow to rest for a further 15 – 20 minutes. (the residual steam in the pan will cook the rice through)
  6. Meanwhile cook the fish in the milk along with the optional flavourings for 6 – 8 minutes until cooked and flaky.
  7. Meanwhile medium soft boil the eggs.
  8. Mix the flaked fish in to the rice, serve on a platter garnished with egg halves and a sprinkling of herb and spice.
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