We are a traditional artisan smokehouse, that has been taken on from a local family of fishermen and fish smokers.
We aim to continue this tradition of supplying high quality fresh produce, and continue to grow the business.
I have had over 10 years experience working front of house at a local coastal hotel and also many years home smoking from my hand built smokehouse. My wife is a head chef of a coastal restaurant, and keeps a keen eye on the quality of our produce as she uses it in her kitchen.
We find that tradition, time and quality make for the best tasting smoked goods.
The original smokehouse was started many years ago by a local gentleman called Paul Letzer. He smoked Scottish salmon, cod and herring. After he passed away, the smokehouse was passed onto his son Simon, who continued the tradition.
Now as Simon is moving on and concentrating more on fishing, we have been given the opportunity to continue the smokehouse, to keep its family tradition and style of smoking on going, now and into the future.
Shop Opening Hours
Tuesday 10am to 3pm
Wednesday 10am to 3pm
Friday 10am to 3pm
Saturday 10am to 3pm
Sunday 10am to 3pm
Rear of White Horse Pub Main Road, Brancaster Staithe, North Norfolk, United Kingdom, PE31 8BY, Norfolk