These are the perfect spooky treat to cook with the children this Halloween and they taste delicious. For an extra scare – serve them with a blood red dip, try some strawberry puree sweetened with a little honey.
But of course they are tasty too –
What could be better than fussing my two favourite sweet treat bars together – Flap Jack & Tiffin. Here’s my flippin’ good recipe – perfect for picnics, pack-up’s and Scooby snacks.
No sugar, no salt but packed full of healthy flavours, just pour on the semi-skimmed or skimmed milk, sweeten it up with a spoon full of honey or maple syrup or bind in natural yogurt.