Hand-cut fresh chips are made here daily and fried in palm oil, so they are suitable for vegetarians. A variety of hot and cold dips are available as accompaniments along with sausages and fishcakes and hot and cold drinks.
Row C - Stalls 61 - Monday to Saturday 10.30am to 4pm
Hand-cut chips fried in beef dripping for a uniquely delicious taste are the speciality of this stall. Curry sauce and gravy is available as a tasty accompaniment along with sausages and rolls.
Row E - Stall 114 - Monday to Saturday 10am to 4pm
