THE AL DENTE STORY
My career in the hospitality industry begun whilst I was still studying hospitality in Italy 18 years ago. During this time I worked in a variety of different places from luxury hotels to middle range high street restaurants all over Europe. I knew I wanted to own my own restaurant, using the experience I had gathered over the years.
ADRIANO TURCO
It seems like the UK Italian food market ignores the fact that Italian gastronomy has evolved and adapted to fulfil the adventurous palate of the masses and the discovery of new.
At ‘Al Dente’ we offer typical Italian products and recipes that are still mainly unknown to UK market, combining them with the most popular everyday favourite pasta dishes. All the classic dishes will still be available but presented in a very playful and unique style. We can’t wait for you to try it.
