That Café, at 27 St Augustines Street, is a small family business focused on using locally sourced food and biodegradable packaging.
Set up by Christopher Featherby and John White from Norwich, the business has been in the pipeline for several years.
BBC Radio Norfolk’s Nick Conrad opened the café on February 23, 2018. It serves a range of food and drinks, including cakes, pastries, sausage rolls, soup, coffees, hot chocolates, and new CBD drinks.
(Recommended by #lovenorwichfood for a good old Full English, with home made baked beans and bubble - the brownies are pretty good too)
